Guides for ordering custom menu covers.
Sizes, print methods and buying advice from the team that prints them.
Padded vs. Soft Menu Covers: Which to Order for Your Restaurant
A side-by-side comparison of padded and soft custom menu covers, with a clear verdict for fine dining, casual, bar and patio service.
Read more →First Menu Cover Order Mistakes and How to Avoid Them
The most common mistakes restaurants make on a first custom menu cover order, from sizing and binding to mockup approval and timing, and how to avoid them.
Read more →Foil-Stamped Custom Menu Covers | Gold, Silver and Copper Logos
How foil-stamped custom menu covers work, which materials and logos suit foil, and how to order them in gold, silver or copper.
Read more →Custom Menu Covers for Restaurant Grand Openings
How new restaurants plan, brand and time custom menu covers for soft launch, opening night and the first months of service.
Read more →Menu Cover Artwork: Logo Files, Placement, Colors and Proofs
What artwork to send for custom menu covers, from vector logo files and one-color versions to placement, colors, small text and mockup approval.
Read more →Custom Menu Covers for Wineries and Tasting Rooms
How wineries and tasting rooms choose custom menu covers for tasting flights, wine lists, club members and private events.
Read more →How Many Menu Covers to Order: Seats, Spares and Reorders
A zone-by-zone method for counting custom menu covers, from peak seating and secondary menus to spares, seasonal spaces and matching reorders.
Read more →Custom Menu Covers for Hotels: Restaurant, Bar, Room Service and Pool
An outlet-by-outlet playbook for choosing and ordering custom menu covers across a hotel's restaurant, bar, in-room dining, pool and banquet spaces.
Read more →The Complete Buyer’s Guide to Custom Menu Covers
Insert, attachment, edge and opened width — the four answers that decide whether a cover survives a season of service.
Read more →Your Menu Covers Are Dying at the Edge, Not the Panel
The panel still looks fine. The delamination started in a seam you cannot see, and it started in the spray bottle.
Read more →Slits, Posts, Cords or Pockets: Which Menu Cover Attachment to Buy
Four mechanisms, four different failure modes, and one question that picks between them: who reloads it, and how often?
Read more →Leather, Leatherette, or Vinyl: How to Choose Restaurant Menu Covers
The material a menu cover is made from changes almost everything about it: how it feels in a guest’s hands, how long it survives a busy service, how often it needs replacing, and what it…
Read more →How to Specify Restaurant Menu Covers: Sizes, Panels, and Binding
A menu cover has a job that sounds simple and turns out to have half a dozen decisions hidden inside it: hold your printed menu, survive months of handling, and let a server swap a page…
Read more →Create your custom menu covers now.
Send us the insert and tell us who reloads it and how you clean — you’ll get a free mockup and quote within one business day.
Get a QuoteNo fees until you approve your design. Free mockups. Lowest-price guarantee.
Win Free Stuff
Enter below for a chance to win plus receive 10% off your first order.
🎉 You are in!
We will text you your 10% off code. Good luck!